(VEGAN/VEGETARIAN) This kebab recipe is the perfect vegan appetizer for parties and dinners. Tofu and Brussels sprouts are marinated in a delicious maple glaze, making them a sweet and savory treat.
These kebabs are packed with protein from the tofu and vitamins C and K from the Brussels sprouts, providing a healthier option for those trying to be good this holiday season. Surprise Christmas and New Year’s guests with these mouthwatering and nutritious hor d’oeuvres! — Global Animal
Tofu and Brussels Sprouts Kebabs
Yield: 10-15 servings
1 lb Brussels Sprouts
1 package Extra Firm Tofu, pressed
1/4 cup Maple Syrup
1/4 cup Olive Oil
1 tbsp Soy Sauce
1/4 tsp Ginger
Chop the tofu into cubes.
Make the marinade by whisking together the maple syrup, olive oil, soy sauce and ginger. Place the tofu and Brussels sprouts in separate sealable bowls or bags and pour about 1/3 of the marinade over each of them (leaving 1/3 to pour over them while they are grilled). Refrigerate for at least an hour.
Once the tofu and sprouts are done marinating, cook the Brussels sprouts in the microwave for 5 minutes.
Wait for the sprouts to cool and then place the tofu and Brussels sprouts on the skewers, alternating back and forth between the two. Place them on the grill or in the oven and pour the remaining marinade over them. Cook for about 5 minutes on each side.