Meat-Free Monday: Southwestern Sweet Potato Veggie Burgers

(MEATLESS MONDAYS/VEGAN RECIPES) This Meat-Free Monday--Memorial Day and National Hamburger Day edition, spice things up with these Southwestern sweet potato veggie burgers. These burgers use some of our favorite Southwestern flavors like fresh cilantro, corn, grilled onions, red peppers, and avocado. The sweet potato burger patty is smooth and creamy, coated with gluten-free Panko crumbs, giving it a nice little crunch.  The best part? This recipe will have you so surprised at how easy a vegetarian burger actually is to make! As always, happy eating! -- Global Animal

Meat-Free Monday: Cauliflower Quinoa Meatless Meatballs In Coconut Turmeric Sauce

(MEATLESS MONDAYS/VEGAN RECIPES) For this week's meatless meal, try these cauliflower quinoa meatless meatballs in a coconut turmeric sauce. With its strong Middle Eastern influence and bold, assertive flavors, this dish is a great way to try new spices. This succulent recipe is vegetarian but also offers a guilt-free, vegan option that uses flax seeds instead of eggs. As always, happy eating! -- Global Animal

Meat-Free Monday: Baked Broccoli Fritters With Spiced Yogurt Gravy

(MEATLESS MONDAYS/VEGAN RECIPES) Spice up your Meat-Free Monday with these baked broccoli fritters with spiced non-dairy yogurt gravy. Not only are they completely vegan, but they're also gluten-free and soy-free. This Indian-inspired recipe uses So Delicious greek yogurt for a slight tang along with plain coconut milk yogurt, but you can always use just plain yogurt as well. These baked fritters are a lot like dumplings and taste delicious on their own, but the gravy gives them a little extra pizazz. As always, happy eating! -- Global Anim

Meat-Free Monday: Spinach Enchiladas With Lentils

(MEATLESS MONDAYS/VEGAN RECIPES) Let the Cinco de Mayo celebrations continue all week long with this meat-free meal! These vegan spinach enchiladas with lentils are a go-to favorite, primarily because of their quick cook time and easy adaptability.  The key to this recipe is the homemade enchilada sauce with whole tomatoes and a mix of Spanish spices. This dish is also bursting with nutrition, as the black lentils and spinach are packed with fiber, iron, and protein. The best part? It takes only 30 minutes to cook and about 10 minutes of prep work. -- Global Animal

Meat-Free Monday: Rice Paper Rolls With Mango & Mint

(MEATLESS MONDAYS/VEGAN RECIPES) For this week's meatless meal, try these vegan rice paper rolls with mango, mint, and avocado and an easy peanut sauce for dipping. These homemade rice paper rolls are the perfect light dinner for warmer days. Not only are they healthy and low in calories, but they're also super easy to make! Plus, they're a wonderful appetizer for parties--just look at that medley of color! As always, happy eating! -- Global Animal

Meat-Free Monday: Lemongrass Curry Spaghetti Squash

(MEATLESS MONDAYS/VEGAN RECIPES) Celebrate the change of season with something bright and fresh! This vegan lemon curry spaghetti squash is loaded with vegetables and plant-based protein, and the sauce tastes like "liquid gold." Incredibly light and flavorful, the lemongrass curry sauce is so fresh and full of flavor. It's also easy to master, starting with a base of fresh lemongrass, ginger, garlic, and green curry paste. Simply roast spaghetti squash (if it's in season), or you could substitute rice noodles or any other type of noodle in this recipe with great results. As always, happy eating! -- Global Animal

Meat-Free Monday: Savory Tempeh Breakfast Hash

(MEATLESS MONDAYS/VEGAN RECIPES) This vegan tempeh breakfast hash is a savory morning meal that's full of protein and veggies, and can easily pass as lunch or dinner. Tempeh can be tricky to cook to perfection, but the key is to steam it first. This really helps mellow the bitter flavor that often makes tempeh so polarizing. Then, marinate it for as long as you'd like. Similarly to tofu, tempeh will soak up any flavor if you let it sit long enough. Feel free to swap the broccoli and tomatoes for your favorite veggies, and top it all off with a few slices of avocado and hot sauce for some extra kick. As always, happy eating! -- Global Animal

Meat-Free Monday: Roasted Cauliflower & Farro Salad With Feta & Avocado

(MEATLESS MONDAYS/VEGAN RECIPES) For this week's Meat-Free Monday, try this healthy and delicious roasted cauliflower and farro salad. This warm and filling farro and caramelized cauliflower salad features Greek flavors like feta (optional), kalamata olives, and sun-dried tomatoes. Add some leafy greens and avocado for a hearty, well-rounded meal. What's more, this salad tastes great as leftovers and is perfect for meal-prepping. As aways, happy eating! -- Global Animal

Meat-Free Monday: Pesto Pasta With Arugula & Sun-Dried Tomatoes

(MEATLESS MONDAYS/VEGAN RECIPES) For this week's meatless meal, indulge in this vegan pesto pasta with arugula and sun-dried tomatoes. A beautiful mix of reds and greens, this dinner is bursting with nutrients and can be thrown together in just under 20 minutes. This recipe begins with a simple basil and arugula pesto that can be used on everything from pasta to salad to pizza, or even by itself! As always, happy eating! -- Global Animal

Meat-Free Monday: Roasted Brussels Sprouts & Crispy Baked Tofu With Honey-Sesame Glaze

(MEATLESS MONDAYS/VEGAN RECIPES) With Good Friday and Easter Sunday right around the corner, here's an unorthodox recipe that's perfect for Easter lunch or dinner. These tender, caramelized Brussels sprouts with extra crispy tofu and brown rice, topped with an irresistible sweet-and-spicy glaze is ready in just about 30 minutes. Brussels sprouts are chock-full of health benefits. Not only are they low in saturated fat and cholesterol, but they are an excellent source of riboflavin, magnesium, and phosphorus. This leafy green is also rich in fiber, vitamins A and B6, thiamin, folate, potassium, manganese, copper, calcium, and iron--so no need to feel guilty about indulging in a little Easter candy! -- Global Animal

Meat-Free Monday: Thin Mint Cookies

(MEATLESS MONDAYS/VEGAN RECIPES) Did you know there are five varieties of Girl Scout cookies that are vegan? This includes everyone's all-time favorite, Thin Mints! These mint chocolate cookies are a classic that need no introduction. But with Girl Scout cookie season soon coming to a close, now you can enjoy them all year long with this cruelty-free recipe. These cookies are both vegan and gluten-free, but you’d never know it! As always, happy eating! -- Global Animal

Meat-Free Monday: Thai Green Curry With Spring Vegetables

(MEATLESS MONDAYS/VEGAN RECIPES) In celebration of St. Patrick's Day, keep things green with this healthy, vegan Thai green curry with spring vegetables. Full of flavor, this dish features fresh asparagus (or snow peas), carrots, and spinach, served over a bed of rice or quinoa as an interesting alternative. You can add tofu, but it's plenty hearty without it and still simple enough for weeknight dinners. As always, happy eating! -- Global Animal

Meat-Free Monday: Roasted Cauliflower & Lentil Tacos With Creamy Chipotle Sauce

(MEATLESS MONDAYS/VEGAN RECIPES) For this week's Meat-Free Monday, try this in-season recipe for March: roasted cauliflower and lentil tacos with creamy chipotle sauce. The golden, roasted cauliflower makes a great taco filling that's perfectly crispy, while the lentils are robustly seasoned with onions, garlic, tomato paste, cumin, and chili powder. Top it all off with a drizzle of spicy, creamy chipotle sauce and some fresh cilantro, and you have one seriously tasty taco. As always, happy eating! -- Global Animal

Meat-Free Monday: Parmesan Cauliflower Steaks Over Hemp Pesto Zoodles

(MEATLESS MONDAYS/VEGAN RECIPES) For this week's Meat-Free Monday recipe, try a simple meal that seems fantastically gourmet. These vegan parmesan cauliflower steaks served over hemp pesto zoodles are deliciously filling and hearty in all the right ways. The vegan parmesan is a simple mix of raw cashews, nutritional yeast, and spices, so every hunk of roasted cauliflower is bursting with cheesy flavor, but without the dairy. Simply toss the zucchini noodles with a thick hemp pesto sauce, and voila! As always, happy eating! -- Global Animal