(MEATLESS MONDAYS/VEGAN RECIPES) For today’s Meat-Free Monday Challenge, we decided to post one of our favorite recipes. A guilt-free dessert that everyone will love: vegan chocolate chip cookies! As always, happy eating! — Global Animal
- 2 cups Gluten-free Flour Blend
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup sucanat or turbinado sugar (if using sucanat, add more water or oil)
- 1/2 cup safflower oil
- 1/4 cup water
- 1 tsp vanilla
- Vegan chocolate chips, you could also add nuts, dried fruit etc.
Preheat oven to 350. Combine dry ingredients in a bowl, set aside. Combine wet ingredients in another bowl, combine the two mixes and chips together. Spoon drops of dough on parchment lines baking sheet. You will have to flatten these quite a bit, they don’t spread like usual cookies do. Put in the oven for 5 minutes, rotate cookie sheet for even baking, and continue baking for 4 minutes, the bottom should be golden, toasty brown. The tops should be a very pale brown, they won’t look done, they will be rather flaky on top but trust me they are done! They will firm up when you let them sit. So, let them sit, then transfer to cooling rack.
Makes about 2 dozen
For more: sketch-freeveganeating.blogspot.com