(VEGAN/MEATLESS MONDAYS) Halloween can be tricky for vegans. But never fear, there are many simple recipes for delicious vegan candy that can be made right at home! These chocolate crunch bars are made with vegan chocolate chips. You can find them at specialty food stores or even Trader Joe’s store brand is vegan.
This is one of the easiest candies to make since it only has two ingredients: chocolate and rice cereal. This recipe is for a creamy chocolate bar so if you like it extra crispy, feel free to add in more Rice Krispies cereal, up to 1 1/2 cups total. This crispy chocolate treat is ideal for Halloween and will continue to impress throughout the holiday season! — Global Animal
Chocolate Crunch Bar
Yield: 30 pieces
24 oz Vegan Semi-Sweet Chocolate Chips
1 cup Rice Krispies Cereal
Melt the chocolate chips on the stovetop or in the microwave. When the chocolate is melted, stir in the cereal, making sure all of the pieces are coated in chocolate.
Pour into a square pan lined with wax paper. Spread evenly over the pan and set in refrigerator to cool.
Leave in the refrigerator for about an hour and then take it out and allow it to sit at room temperature for a few minutes.
Once it has thawed a bit, cut into bite-sized pieces.