Elana’s Meat-Free Monday: Spicy Veggie Dip

(VEGAN/VEGETARIAN RECIPES) This vegetable dip recipe uses red pepper flakes to pack a punch of spiciness. It complements the natural spiciness of celery and parsley, the main veggie ingredients of the dip.

Serve this zesty dip with fresh vegetables or pita chips for a delicious snack! — Global Animal

Spicy Veggie Dip
Yield: 4 servings

Ingredients
3 Ounces Parsley
4 stalks of Celery
1 tbsp Lime Juice
4 cloves of Garlic
1/2 cup Cashews
1/4 cup Olive Oil
1 tbsp Nutritional Yeast
1/8 to 1/4 tsp of Red Pepper Flakes

Directions
Chop off the stems of the parsley and add it to a food processor. Cut the celery stalks into smaller pieces and add them to the food processor as well. Then add the rest of the ingredients. Process on a high setting until the dip is smooth. Refrigerate to allow dip to firm a bit.

Learn more about the Meat-Free Mondays Challenge!

[srp widget_title=”MORE MEATLESS MEALS” widget_title_header=”h1″ thumbnail_width=”150″ post_limit=”6″ post_content_length_mode=”words” post_title_length_mode=”words” post_offset=”3″ post_random=”yes” post_content_mode=”titleonly” post_date=”no” post_author_url=”no” post_author_prefix=”” post_category_link=”no” post_category_separator=”” post_category_prefix=”” post_tags_prefix=”” post_tags_separator=”” tags_include=”MEAT-FREE MONDAYS,” noposts_text=”” title_string_break=”” string_break=”” string_break_link=”no” date_format=”” nofollow_links=”yes” layout_mode=”multi_column” vf_everything=”no”]

SHARE YOUR THOUGHTS: