(VEGAN/VEGETARIAN RECIPES) Jazz up breakfast with this hearty tofu scramble. This recipe is rich in flavor with ingredients like wild mushroom sausage and cremini mushrooms simmered in cooking wine.

Serve it with breakfast sides like home fries or toast with jam!  — Global Animal

(VEGAN/VEGETARIAN RECIPES) This hearty tofu scramble has vegan sausage and mushrooms.
Start the morning right with this tofu scramble with Field Roast sausage. Photo Credit: Elana Pisani (VEGAN/VEGETARIAN RECIPES)

Sausage Tofu Scramble
Yield: 4 servings

1 Package Medium Firm Tofu, crumbled
8 oz package Cremini Mushrooms
1 tbsp Olive Oil
1 tbsp Cooking Wine
1 Field Roast Wild Mushroom Quarter Loaf, diced
2 cups Fresh Baby Spinach
1 tbsp Fresh Parsley, chopped
1 tbsp Soy Sauce
2 tsps Nutritional Yeast
1 tsp Garlic Powder
1 tsp Turmeric
Sea Salt and Black Pepper To Taste

Add the mushrooms and cooking wine to a large pan and simmer until cooked through.

Add the tofu, parsley, soy sauce, nutritional yeast, garlic powder, and turmeric to another large pan and cook for 5 minutes, stirring continually. Add the spinach and cook for one more minute.

In another pan, heat the olive oil. Add the Field Roast sausage pieces and stir-fry for 3-5 minutes.

Stir the mushrooms and the sausage into the tofu scramble. Sprinkle on salt and pepper and serve.

Learn more about the Meat-Free Mondays Challenge!

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