(VEGAN/VEGETARIAN RECIPES) Take a break from the summer heat with this sweet and creamy sorbet.

The recipe requires only a few simple ingredients. The banana gives it a velvety texture and is perfectly paired with mango for a tropical flavored dessert. Serve some tonight for a cool alternative to ice cream! — Global Animal

(VEGAN/VEGETARIAN RECIPES) Try this sweet mango banana sorbet.
This mango banana sorbet is perfect for hot summer days. Photo Credit: Elana Pisani (VEGAN/VEGETARIAN RECIPES)

Mango Banana Sorbet
Yield: 2-4 servings

2 large Mangos
2 Bananas
2 tbsps Maple Syrup
Pinch of Sea Salt (optional)

Peel and cut the mangoes and bananas into slices. Add the banana, mango, maple syrup, and sea salt to a food processor and blend together.

Line a metal pan such as a cake pan with wax paper. Add the mixture to the pan and freeze for about 2 hours until it is hardened.

Scrape out the hardened fruit mixture into a food processor and process until smooth. Scoop into small bowls and serve immediately.

Learn more about the Meat-Free Mondays Challenge!

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