(VEGAN/VEGETARIAN RECIPES) This “meaty” seitan sandwich is perfect for the summer and will satisfy dads everywhere on Father’s Day.
To make the sandwich, the barbecue seitan is topped with fresh grilled pineapple and layered in-between some homemade Texas toast. Try this one for a satisfying summer cookout! — Global Animal
Barbecue Seitan Sandwich
Yield: 4 servings
1 fresh Pineapple, cut into slices
16 oz pre-cooked Seitan Strips
8 slices Wheat or White Bread (thick slices)
2 tbsp Earth Balance
1 tsp Garlic Powder
2/3 cup Barbecue Sauce
Grill the slices of pineapple for 3-5 minutes on each side, or until the grill marks are present.
Smooth the butter onto the bread slices and sprinkle the garlic powder on top. Place on the grill for 1-2 minutes on each side until lightly browned.
For the seitan, you can either heat it wrapped in aluminum foil on the grill (the pieces are a bit small to put on a skewer) or you can use a skillet. It should already be pre-cooked so you only have to heat it. Then add the barbecue sauce, stir and heat for 1 minute.
Assemble the sandwich by placing the barbecue seitan on one slice of Texas Toast that is facing down. Add a slice of grilled pineapple on top and finish with the other piece of Texas toast facing up.