(MEATLESS MONDAYS/VEGAN RECIPES) Looking for an excuse to fire up the grill? Try this black-eyed pea burger that will pack in the protein and leave you satisfied. To complement the burger, top it off with lettuce, BBQ sauce, and onion rings, or pile on your favorite toppings!  — Global Animal

Spice up your BBQ this summer with this Black Eyed Burger Photo Credit: Elana Pisani
Spice up your BBQ this summer with this Black Eyed Burger Photo Credit: Elana Pisani

BBQ Black Eyed Burger
Yield: 4 servings

Ingredients

½ cup Oats
10 oz Black Eyed Peas
½ tsp Garlic Powder
½ tsp Onion Salt
½ tsp Basil
½ tsp Oregano
1 tbsp Nutritional Yeast
1 tbsp Dijon
1 tbsp Ketchup
3 tbsp Soy Sauce
¼ cup Grapeseed Oil

Directions

Add oats to food processor and pulse until ground. Add in the rest of the ingredients and process on high for about one minute. Form into four patties and grill for about five or six minutes on each side.

Learn more about the Meat-Free Mondays Challenge!

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