(VEGAN/VEGETARIAN RECIPES) Hummus is the perfect protein-filled snack due to its main ingredient, chickpeas. It’s delicious and convenient to bring to work or school for lunch or a snack.

This recipe is heavy on the garlic and lemon, giving it a robust flavor. Try it today with pita bread or chips, raw vegetables, or with falafel! — Global Animal

This lemon garlic hummus is a scrumptious snack.(VEGAN/VEGETARIAN)
Try this lemon garlic hummus as a party snack. Photo Credit: Elana Pisani (VEGAN/VEGETARIAN)

Lemon Garlic Hummus
Yield: 6-10 servings

6 cloves of Garlic, chopped
1/3 cup Lemon Juice
2 tbsps Water
14 oz can Chickpeas
1/2 cup Tahini
1/2 tsp Sea Salt
Dash of Paprika

Place all ingredients into a food processor and process on the highest setting for about 2 minutes until the hummus is creamy.

Serve with a dash of paprika on top.

Learn more about the Meat-Free Mondays Challenge!

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