7. Avocado Alfredo Sauce
Handful of basil
2-3 cloves of garlic
Juice of 1/2 a lemon
1 tsp sea salt
1/2 tsp freshly ground black pepper
2 servings of cooked pasta
Garnish of lemon zest and black olives
In a food processor, blend the avocado, basil, garlic, lemon juice and salt and pepper until smooth.
Mix the Alfredo into two servings of spaghetti cooked according to package instructions. Garnish with lemon zest, freshly ground black pepper and olives.
The freshly cooked pasta warms up the Alfredo sauce on contact, so don’t worry about this dish being cold.