7. Avocado Alfredo Sauce

One of my favorite ways to take advantage of avocados’ smooth ways, is to use them as the foundation for an Alfredo sauce. The garlic, lemon and basil cut the avocado taste and leave behind a fragrant and rich sauce that is as satisfying and comforting as its dairy, butter and egg-laden counterpart, which, by the way, will not be missed.
One of my favorite ways to take advantage of avocados’ smooth ways, is to use them as the foundation for an Alfredo sauce. The garlic, lemon and basil cut the avocado taste and leave behind a fragrant and rich sauce that is as satisfying and comforting as its dairy, butter and egg-laden counterpart, which, by the way, will not be missed.

Serves 2

Ingredients:

1 avocado

Handful of basil

2-3 cloves of garlic

Juice of 1/2 a lemon

1 tsp sea salt

1/2 tsp freshly ground black pepper

2 servings of cooked pasta

Garnish of lemon zest and black olives

Directions:

In a food processor, blend the avocado, basil, garlic, lemon juice and salt and pepper until smooth.

Mix the Alfredo into two servings of spaghetti cooked according to package instructions. Garnish with lemon zest, freshly ground black pepper and olives.

The freshly cooked pasta warms up the Alfredo sauce on contact, so don’t worry about this dish being cold.

Bon Appetit!

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