(VEGAN) Trying to stick to your New Year’s resolution? Ecorazzi has shared a delicious list of their top 10 favorite vegan recipes of last year. Whether you are converting to a new cruelty-free lifestyle or just trying to shed a few pounds, these tasty treats are sure to delight your tastebuds! — Global Animal
Vegan Chickpea Burger. Photo Credit: Ecorazzi
Vegan Chickpea Burger. Photo Credit: Ecorazzi

Ecorazzi, Ali Berman

Knowing how much vegans love their food, and how eating for your health, the planet and for animals is a form of activism all by itself, we at Ecorazzi love sharing delicious vegan recipes.

For your enjoyment, we’ve put together a list of our favorite recipes here at Razz that you can go back to time and time again. From avocado alfredo sauce to sweet potato mac & cheese, we know you’ll love the list.

More Ecorazzi: http://www.ecorazzi.com/2012/12/14/our-top-10-favorite-vegan-recipes-of-2012/

1. Homemade Spicy ‘Cool Ranch’ Doritos

Vegan Doritos Chips
The following recipe starts from scratch, using simple ingredients that pack a serious flavor punch. With the right combination of spices and a few minutes to spare, you’ve got yourself a bottomless bowl of your favorite chips. Enjoy!

Servings vary


1 large potato or 2 small potatoes (white or sweet)

2 tablespoons nutritional yeast

1 teaspoon garlic powder

1 teaspoon cayenne

1/4 teaspoon sea salt

1/4 teaspoon black pepper

1/8 teaspoon cumin

2 tablespoons of extra-virgin olive oil


Slice the potatoes into thin strips, just thick enough so they are not transparent.

In a medium-sized bowl, combine all the spices and mix.

Add the sliced potatoes to the spice bowl and toss until all sides of each potato slice are evenly covered.

On a greased baking sheet place potato slices side by side, each with its own place so that they bake evenly and to a crisp. Drizzle with remaining 1/2 tablespoon of olive oil and place in a 400 degree Fahrenheit oven for approximately 40 minutes or until the potatoes have crisped, but not burned.