(VEGAN) Trying to stick to your New Year’s resolution? Ecorazzi has shared a delicious list of their top 10 favorite vegan recipes of last year. Whether you are converting to a new cruelty-free lifestyle or just trying to shed a few pounds, these tasty treats are sure to delight your tastebuds! — Global Animal
Ecorazzi, Ali Berman
Knowing how much vegans love their food, and how eating for your health, the planet and for animals is a form of activism all by itself, we at Ecorazzi love sharing delicious vegan recipes.
For your enjoyment, we’ve put together a list of our favorite recipes here at Razz that you can go back to time and time again. From avocado alfredo sauce to sweet potato mac & cheese, we know you’ll love the list.
More Ecorazzi: http://www.ecorazzi.com/2012/12/14/our-top-10-favorite-vegan-recipes-of-2012/
1. Homemade Spicy ‘Cool Ranch’ Doritos
Servings vary
Ingredients:
1 large potato or 2 small potatoes (white or sweet)
2 tablespoons nutritional yeast
1 teaspoon garlic powder
1 teaspoon cayenne
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1/8 teaspoon cumin
2 tablespoons of extra-virgin olive oil
Directions:
Slice the potatoes into thin strips, just thick enough so they are not transparent.
In a medium-sized bowl, combine all the spices and mix.
Add the sliced potatoes to the spice bowl and toss until all sides of each potato slice are evenly covered.
On a greased baking sheet place potato slices side by side, each with its own place so that they bake evenly and to a crisp. Drizzle with remaining 1/2 tablespoon of olive oil and place in a 400 degree Fahrenheit oven for approximately 40 minutes or until the potatoes have crisped, but not burned.
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