You’ll never have to buy or burn microwave popcorn again. Once you try this recipe you’ll never go back! You can even prepare the popcorn the night before and store in an airtight container to enjoy the next day. Popcorn is a fun, delicious snack for the whole family!

Photo Credit: Megan Cross

Smokey Rosemary Popcorn 

  • 3 T. neutral oil, like grapeseed or safflower
  • 1/3 C. organic popcorn kernels
  • 1 t. smoked paprika
  • 1 t. salt
  • 1/2 t. pepper
  • 1 T. fresh herbs, I used rosemary
  • 1 T. nutritional yeast
  • 1/2 t. garlic powder
  • pinch cayenne

Over med-high heat a 3 quart covered saucepan and oil and three kernels, cover. Once the three kernels pop you oil is ready. Quickly add remaining popcorn and recover. (You’ll want to cover loosely so some steam can escape, but be careful not to let any popcorn jump out!) Gently shake the pan once the popping begins and as the popping slows (a few seconds in between each pop) remove from heat and place in bowl. Add remaining ingredients and enjoy!

More Megan’s Meat-Free Monday Recipes:

Megan’s Meat-Free Monday Recipes: Spinach Artichoke Dip

Megan’s Meat-Free Monday Recipes: Zesty Orange Seitan 

Megan’s Meat-Free Monday Recipes: Gazpacho

Megan’s Meat-Free Monday Recipes: Potluck Potato Salad

Megan’s Meat-Free Monday Recipes: Super Cookie With Goji Berries 

Megan’s Meat-Free Monday Recipes: Nacho’s With Sour Cream 

Megan’s Meat-Free Monday Recipes: Quinoa With Kale And Fried Garbanzo Beans

Megan’s Meat-Free Monday Recipes: Memorial Day BBQ

Megan’s Meat-Free Monday Recipes: Fennel Seed Scramble With Potatoes

Megan’s Meat-Free Monday Recipes: Carrot Ginger Soup

Megan’s Meat-Free Monday Recipes: Tangy BBQ Tofu

Megan’s Meat-Free Monday Recipes: Zucchini Pasta In Sun-Dried Tomato Sauce

Megan’s Meat-Free Monday: Hearty Black Bean Chili 

Megan’s Meat-Free Monday: Chilaquiles Con Crema

Megan’s Meat-Free Monday: Chocolate Chip Cookies

Megan’s Meat-Free Monday: Guide To Easter

Megan’s Meat-Free Monday: Choco-Choco Muffins

Megan’s Meat-Free Monday: Empanadas With Chipotle Cream

Megan’s Meat-Free Monday: Curried Cauliflower Orzo

Megan’s Meat-Free Monday Edition: Buddha Bowl

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