(VEGAN RECIPE) I’m taking it easy on you for this week’s Meat-free Monday challenge. This simply prepared meal takes a little amount of prepping and an even smaller amount of cooking. The fried garbanzo beans add the perfect amount of crunch! They also make great snacks all by themselves. I prefer to eat this salad right after it’s made, but it tastes great at room temperature and even cold. It’s filling enough for a main dish, but is also a great side. — Global Animal
(COMPASSIONATE LIVING) If you’ve mastered the vegan carob chip cookie, it’s time to step up your baking game! Pastry chef Fran Costigan breaks down vegan baking for your cruelty-free kitchen. Find the answer to the ever frustrating question, “Why isn’t this working?” Read on to discover what every eggless, butterless baker should know. — Global Animal
(VEGAN RECIPE) Last week I made a great pick-me-up soup because I was feeling a little run down. Little did I know I had the flu! Trust me, a week on a liquid diet left me craving something BIG! Which brings me to this week’s Meat-Free Monday Challenge! This scramble is spicy, sweet, salty, filling, and yummy. Impress your guests or hosts with this amazing animal friendly breakfast/brunch flavor-packed powerhouse. — Global Animal
(VEGAN RECIPE) Feeling down? Or just hungry? This week’s Meat-Free Monday Challenge recipe is a great pick-me-up. With key ingredients like carrot, ginger and miso, this soup is packed full of nutrients, including vitamin C, carotene and B vitamins. Eat it up to help boost your energy as well as aid digestion. It’s easy on the eyes, the pallet and the tummy. Not to mention it’s incredibly flavorful!
With summer just around the corner it’s about that time to celebrate with a BBQ! This week’s Meat-Free Monday Challenge recipe is a flavor packed BBQ tofu. This recipe is easy and doesn’t require a lot of attention. You can make this in a slow cooker or a heavy bottomed sauce pan. Sweet, salty, spicy and packed with protein!
(VEGAN RECIPE) Chili anyone? For this week’s Meat-Free Monday Challenge, it’s all about the chili. I love, love, love chili. I love it in the winter. I love it in the summer. How about chili on a baked potato, or with cornbread, or with tortilla chips, or saltines. Basically life is better with a side of chili. What makes chili so amazing, is how easily you can switch up your recipe! Remember, that all my recipes are only templates for you to customize. Please feel free to comment with any questions or suggestions. You can also follow me on twitter and share recipes with me! — Global Animal
(VEGAN RECIPE) In honor of yesterday’s Earth Day, I wanted to share one of my favorite recipes for this week’s Meat-Free Mondays Challenge. This is a cold “pasta.” Replacing pasta with zucchini is a good way to pack in a few more nutrients, color and flavor. Even better, the zucchini twirls on a fork just like spaghetti! — Global Animal
(VEGAN RECIPE) Who doesn’t love a simple chocolate chip cookie? Try this sweet and easy recipe for this week’s Meat-Free Mondays Challenge. I like to use cacao powder, a superfood, for a boost of extra chocolate flavor. Or leave it out for a more traditional chocolate chip cookie. Chocolate is a good source of magnesium and is full of antioxidants. It can also increase serotonin levels which makes us happy, but chocolate lovers already know that! — Global Animal
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