(VEGAN LIVING) ARIZONA — Early next year, Phoenix, Arizona will have a 12,000 square-foot, entirely plant-based grocery store to call their own. VegCo is 100% environmentally friendly and free of all animal products and derivatives, including a full-service meat-free deli and dairy-free bakery. They will also feature a kitchen for cooking demonstrations, a classroom, and their own garden. Read on to learn more about this innovative, animal-friendly grocery store. — Global Animal
(CULTURE) Popular burger chain In-N-Out has gotten some negative media exposure recently. The fast food chain’s meat supplier, Central Vally Meat Co., shut down earlier this month after an undercover video surfaced showing employees abusing animals. Although In-N-Out has since cut ties with the company, vegetarians and vegans are now petitioning the restaurant to serve a meat-free option. Take action by signing the petition asking In-N-Out to add veggie burgers to their menu. — Global Animal
(CULTURE) INDIA — Could it be true, an all vegetarian McDonald’s? The all-veg Micky D’s is set to open in Northern India sometime next year, according to Fox News. With McDonalds being the world’s largest fast-food chain, they definitely have the power to make a difference for animals used for food. If the public starts to demand more plant-based menu items these corporations will have to respond. You can help! Request more plant-based options at your local eateries. Whether it be a fast food chain or mom-and-pop diner. Read on to learn more about McDonald’s plans for an all vegetarian restaurant. — Global Animal
(VEGAN RECIPE) It’s BBQ time again for this week’s Meat Free Monday challenge. Don’t miss out on a chance to make these amazing BBQ paninis. I just made them for some friends at a party the other night and they were such a hit. I had to make more! Don’t be afraid to experiment with different dipping sauces like ranch or chimichurri. Enjoy! — Global Animal
(CELEBRITY NEWS) Alyssa Milano is teaming up with Jamie Oliver to host a vegetarian Food Revolution Day on May 19. In celebration of Food Revolution Day, people worldwide are hosting dinner parties in support of food education. This day is a great opportunity to get friends and family to try a delicious vegan or vegetarian meal and promote healthy and responsible eating. Read on for more information and to find out what will be on Milano’s menu! — Global Animal
(VEGAN RECIPE) Chili anyone? For this week’s Meat-Free Monday Challenge, it’s all about the chili. I love, love, love chili. I love it in the winter. I love it in the summer. How about chili on a baked potato, or with cornbread, or with tortilla chips, or saltines. Basically life is better with a side of chili. What makes chili so amazing, is how easily you can switch up your recipe! Remember, that all my recipes are only templates for you to customize. Please feel free to comment with any questions or suggestions. You can also follow me on twitter and share recipes with me! — Global Animal
(VEGAN RECIPE) Tortilla chips don’t last long in my house, but every once and while I find an open, forgotten bag in the cupboard. Chilaquiles is the perfect cure for stale tortillas chips or tortillas, and even better when fresh. Celebrate the Meat-Free Mondays Challenge with this Mexican inspired dish with black beans, or mix it up with tofu, tempeh or seitan. This is a great meal for anytime of the day, and a known hangover helper! — Global Animal
(VEGAN RECIPE) Let’s take the cruelty out of Easter! The U.S.A is responsible for some 75 billion eggs a year. Perhaps it’s time we retired the egg dyeing business. Instead, have the little ones finger paint, make macaroni necklaces, or cotton ball bunnies! As for what to eat for your Easter feast! Here are some easy fun food ideas. — Global Animal
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