Tag Archives | vegetarian food

Alyssa Milano Hosts Vegetarian Food Revolution Day

(CELEBRITY NEWS) Alyssa Milano is teaming up with Jamie Oliver to host a vegetarian Food Revolution Day on May 19. In celebration of Food Revolution Day, people worldwide are hosting dinner parties in support of food education. This day is a great opportunity to get friends and family to try a delicious vegan or vegetarian meal and promote healthy and responsible eating. Read on for more information and to find out what will be on Milano’s menu! — Global Animal 

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Megan’s Meat-Free Monday: Carrot Ginger Soup

(VEGAN RECIPE) Feeling down? Or just hungry? This week’s Meat-Free Monday Challenge recipe is a great pick-me-up. With key ingredients like carrot, ginger and miso, this soup is packed full of nutrients, including vitamin C, carotene and B vitamins. Eat it up to help boost your energy as well as aid digestion. It’s easy on the eyes, the pallet and the tummy. Not to mention it’s incredibly flavorful! 

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Megan’s Meat-Free Monday: Tangy BBQ Tofu

With summer just around the corner it’s about that time to celebrate with a BBQ! This week’s Meat-Free Monday Challenge recipe is a flavor packed BBQ tofu. This recipe is easy and doesn’t require a lot of attention. You can make this in a slow cooker or a heavy bottomed sauce pan. Sweet, salty, spicy and packed with protein!

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Megan’s Meat-Free Monday: Chili Non Carne

(VEGAN RECIPE) Chili anyone? For this week’s Meat-Free Monday Challenge, it’s all about the chili. I love, love, love chili. I love it in the winter. I love it in the summer. How about chili on a baked potato, or with cornbread, or with tortilla chips, or saltines. Basically life is better with a side of chili. What makes chili so amazing, is how easily you can switch up your recipe! Remember, that all my recipes are only templates for you to customize. Please feel free to comment with any questions or suggestions. You can also follow me on twitter and share recipes with me! — Global Animal

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Megan’s Meat Free Monday: Zucchini Pasta In Sun-Dried Tomato Sauce

(VEGAN RECIPE) In honor of yesterday’s Earth Day, I wanted to share one of my favorite recipes for this week’s Meat-Free Mondays Challenge. This is a cold “pasta.” Replacing pasta with zucchini is a good way to pack in a few more nutrients, color and flavor. Even better, the zucchini twirls on a fork just like spaghetti! — Global Animal

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Megan’s Meat Free Monday: Chilaquiles Con Crema

(VEGAN RECIPE) Tortilla chips don’t last long in my house, but every once and while I find an open, forgotten bag in the cupboard. Chilaquiles is the perfect cure for stale tortillas chips or tortillas, and even better when fresh. Celebrate the Meat-Free Mondays Challenge with this Mexican inspired dish with black beans, or mix it up with tofu, tempeh or seitan. This is a great meal for anytime of the day, and a known hangover helper! — Global Animal

 

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Megan’s Meat-Free Monday: Chocolate Chip Cookies

(VEGAN RECIPE) Who doesn’t love a simple chocolate chip cookie? Try this sweet and easy recipe for this week’s Meat-Free Mondays Challenge. I like to use cacao powder, a superfood, for a boost of extra chocolate flavor. Or leave it out for a more traditional chocolate chip cookie. Chocolate is a good source of magnesium and is full of antioxidants. It can also increase serotonin levels which makes us happy, but chocolate lovers already know that! — Global Animal

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Megan’s Meat-Free Monday: Guide To Easter

(VEGAN RECIPE) Let’s take the cruelty out of Easter! The U.S.A is responsible for some 75 billion eggs a year. Perhaps it’s time we retired the egg dyeing business. Instead, have the little ones finger paint, make macaroni necklaces, or cotton ball bunnies! As for what to eat for your Easter feast! Here are some easy fun food ideas. — Global Animal

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