(VEGAN) Tofu is taking over! On June 3, 2013, Chipotle Mexican Grill launched its newest vegetarian option called “Sofritas” throughout Southern California, making the item available in all California restaurants. Continue reading for more on Chipotle and the company’s new organic tofu menu item. — Global Animal
(VEGAN) Celebrating a vegan, traditional Jewish Passover might seem next to impossible given the abundance of associated dietary restrictions, but it’s easier than you’d think! Read on for tips on how to modernize your Passover Seder and check out these great recipes for a vegan Seder, or “veder.” — Global Animal
(VEGAN) Spring is finally here, and so is the perfect spring-time vegan recipe! Start the season off right with creamy polenta topped with a fresh spring vegetable ragout. Read on for this delicious vegan recipe that will definitely put a spring in your step. — Global Animal
(VEGAN) Sloppy joes, the all-American picnic food, have gone vegan! Try this delicious recipe made with cremini mushrooms and beer. Yum! — Global Animal
(VEGAN) Trying to stick to your New Year’s resolution? Ecorazzi has shared a delicious list of their top 10 favorite vegan recipes of last year. Whether you are converting to a new cruelty-free lifestyle or just trying to shed a few pounds, these tasty treats are sure to delight your tastebuds! — Global Animal
(VEGAN LIVING) ARIZONA — Early next year, Phoenix, Arizona will have a 12,000 square-foot, entirely plant-based grocery store to call their own. VegCo is 100% environmentally friendly and free of all animal products and derivatives, including a full-service meat-free deli and dairy-free bakery. They will also feature a kitchen for cooking demonstrations, a classroom, and their own garden. Read on to learn more about this innovative, animal-friendly grocery store. — Global Animal
(VEGAN RECIPE) It’s BBQ time again for this week’s Meat Free Monday challenge. Don’t miss out on a chance to make these amazing BBQ paninis. I just made them for some friends at a party the other night and they were such a hit. I had to make more! Don’t be afraid to experiment with different dipping sauces like ranch or chimichurri. Enjoy! — Global Animal
(VEGAN RECIPE) Do you love sandwiches? This week’s Meat-Free Monday meatball sub is one of my favorite sandwiches to make and one of the simplest. You can use store bought vegan meatballs or make your own. You can also use your favorite jarred marinara sauce and just zing it up a little by adding you own herbs and spices. The bread is also a very important factor. Luckily fresh baked bread is usually easy to come by at your local grocer. What’s your favorite veggie sandwich? Or non-veg sandwich that you would like to see veganized! — Global Animal
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