(VEGAN RECIPE) One of my favorite vegetarian recipes gets a vegan makeover. This week’s Meat-Free Monday recipe debuted at a vegan picnic and was a hit! This appetizer will wow the socks off any guest and is a breeze to prepare. — Global Animal

(VEGAN RECIPE) One of my favorite vegetarian recipes gets a vegan makeover. This week’s Meat-Free Monday recipe debuted at a vegan picnic and was a hit! This appetizer will wow the socks off any guest and is a breeze to prepare. — Global Animal

(VEGAN RECIPE) I wasn’t a huge fan of seitan, but this recipe changed my mind! I originally made it for a friend and really enjoyed it. I also like to make a similar version of this recipe with tempura cauliflower in place of seitan, which is equally amazing, but a bit more time consuming. You can also use dry fried tofu for a gluten-free version. This week’s Meat-Free Monday challenge will have your guests asking, “are you sure it’s meat-free?” — Global Animal

(VEGAN RECIPE) Originated from Andalusia, Spain, Gazpacho is a cold, tomato based soup. This week’s Meat-Free Monday recipe is perfect for summer and incredibly simple to prepare! — Global Animal

(CELEBRITY NEWS) PETA revealed their 2012 picks for Sexiest Vegetarians and the winners are actors Jessica Chastain and Woody Harrelson. Both have been proud vegetarians and vegans for many years. Chastain has been a vegan for five years and vegetarian for fifteen. She even famously refused to eat chicken on the set of The Help, insisting for a vegetarian option instead. Harrelson credits his 25 years of veganism for his acne-free skin. Congratulations to these sexy, animal-friendly stars!—Global Animal

(VEGAN RECIPE) It’s summer time! Replace your old, tired potato salad recipe with this week’s meat-free Monday challenge. America’s favorite BBQ side dish has now been simplified and updated. I highly suggest bringing it to your next picnic. Every time I bring this dish to a potluck I never have any left overs. It’s always a crowd favorite, and of course, animal friendly. — Global Animal

(VEGAN RECIPE) This week’s Meat-Free Monday Challenge is a sweet one! Want an easy cookie recipe that might make some celebrity chefs cringe? Look no further. No butter. No oil. No sugar. Tons of flavor! These cookies are incredibly versatile and are ready to eat in under thirty minutes. — Global Animal

(VEGAN RECIPE) I’m taking it easy on you for this week’s Meat-free Monday challenge. This simply prepared meal takes a little amount of prepping and an even smaller amount of cooking. The fried garbanzo beans add the perfect amount of crunch! They also make great snacks all by themselves. I prefer to eat this salad right after it’s made, but it tastes great at room temperature and even cold. It’s filling enough for a main dish, but is also a great side. — Global Animal

(VEGAN RECIPE) — Memorial day is time to kick off the summer! What better way to kick off summer than with a BBQ. This weeks Meat-Free Challenge is all about grilling! Grilled asparagus with paprika, grilled corn salad, and portobello mushroom burgers! Get outside and fire up that grill.
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