(FACTORY FARMING) Eating completely sustainable meat doesn’t seem possible. Factory farming is undoubtedly destroying the environment, slaughtering unprecedented amounts of animals, and putting humans at risk of deadly diseases like E. coli and salmonella. However, sustainable farms have their own set of problems. Is this alternative better for the animals? Or is sustainable meat just easier to swallow? — Global Animal
Chris Elam, the founder of Meatless Mondays, asks a home-grown rancher (and a lot of other people): Can you eat meat and still do your part for the environment? The answers may surprise you.
Author David Kirby brings the harsh realities of cheap meat to light, warning that even vegans are not safe from the guilt of sustaining factory farming. Kirby warns that cheap meat can actually be costly to the planet and eventually, your wallet. — Global Animal
and a portion of your purchase – in any department – is donated to Global Animal Foundation.
