Tag Archives | meat free monday

Meat-Free Monday: Earth Day Edition

April 22, 2013

(VEGAN) In honor of Earth Day, Chef Merida Anderson, longtime vegan and chef of Vegan Secret Supper events in New York and Montreal, shares her story about becoming a vegan and her early attempts at vegan cooking. The progressive chef also discusses what ingredients every vegan should have in his/her pantry and provides the perfect vegan Earth Day recipe. A delicious serving of Chef Anderson’s pipián pesto tortellini with seared asparagus and roasted tomatillo sauce will have you recycling this recipe over and over again. Read on for Chef Anderson’s story and her scrumptious Earth Day tortellini recipe. — Global Animal

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Meat-Free Monday: The Perfect Spring Recipe

March 25, 2013

(VEGAN) Spring is finally here, and so is the perfect spring-time vegan recipe! Start the season off right with creamy polenta topped with a fresh spring vegetable ragout. Read on for this delicious vegan recipe that will definitely put a spring in your step. — Global Animal

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Meat-Free Monday: Sloppy Joe Style

March 4, 2013

(VEGAN) Sloppy joes, the all-American picnic food, have gone vegan! Try this delicious recipe made with cremini mushrooms and beer. Yum! — Global Animal

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Top 10 Vegan Recipes Of 2012

January 3, 2013

(VEGAN) Trying to stick to your New Year’s resolution? Ecorazzi has shared a delicious list of their top 10 favorite vegan recipes of last year. Whether you are converting to a new cruelty-free lifestyle or just trying to shed a few pounds, these tasty treats are sure to delight your tastebuds! — Global Animal

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PBS Launches Vegan Cooking Show

June 20, 2012

(COMPASSIONATE LIVING) — Finally a vegan cooking show! Vegan Mashup is set to air this fall on PBS. The aim of the show is to prepare quality food that is both animal and budget friendly. Also, be sure to check out our Meat-Free Monday’s with a new recipe every week! — Global Animal

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Eat Less Meat, Save The World

May 19, 2012

(COMPASSIONATE LIVING) You don’t need to be an animal lover to see that it’s important to curb your meat consumption. Eating less meat would mean getting rid of the large percentage of greenhouse gases that comes from raising livestock. One of the best and quickest methods for trying to reverse climate change is to eat less meat. Today, Americans consume almost 200 pounds of meat per person per year. Read on for more facts on how meat consumption adversely affects the environment.—Global Animal

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Megan’s Meat-Free Monday: Curried Cauliflower Orzo

March 12, 2012

(VEGAN RECIPE) Welcome to this week’s meat-free edition! With Easter less than a month away this Creamy Curried Cauliflower is great for picnics and potlucks. The Flavors intensify as the dish sits in the fridge so make it the night before and be done with it! Although roasting the cauliflower takes some time. putting the recipe together is super simple. This cold pasta makes a great side to a yummy sandwich or can be eaten as a main dish. — Global Animal

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Meat Free Monday: Vegan Mini Veggie Burgers

February 27, 2012

(VEGAN RECIPE) Celebrate this week’s Meat-Free Mondays Challenge with mini vegan, and gluten-free veggie burgers. It’s a perfect meal to bring to work and to start the week off right! These miniature morsels will have you looking forward to every Monday. Happy eating! — Global Animal 

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