(FARM) For the first time in modern history, fish farming has surpassed beef production. In 2012, the world production of farmed fish reached 66 million, while the world production of beef only hit 63 million. These staggering statistics are not coincidental but are most likely a result from the increase in grain and soybean prices, which makes raising cattle significantly more expensive. Thus, fish farming has become somewhat more efficient but is still problematic. Certain farm-raised fish, like salmon, tuna, and shrimp, are fed smaller fish, and the combined mass of the smaller fish is larger than that of the farmed fish—making the input greater than the output. Overall, the human race is eating beyond the constraints of the natural environment, and veganism may be the best solution to this growing problem. Continue reading for more on farmed fish and beef production as well as the effects these industries have on our environment. — Global Animal


























