(VEGAN RECIPE) Who doesn’t love nachos? Perhaps it’s not the healthiest meat-free Monday challenge, but there are ways to cut down on the fat. First, by baking your own chips. Second, cut the cream sauce with water or non-dairy milk, or omit it all together. Finally, load up on heathy salsa!
(VEGAN RECIPE) I’m taking it easy on you for this week’s Meat-free Monday challenge. This simply prepared meal takes a little amount of prepping and an even smaller amount of cooking. The fried garbanzo beans add the perfect amount of crunch! They also make great snacks all by themselves. I prefer to eat this salad right after it’s made, but it tastes great at room temperature and even cold. It’s filling enough for a main dish, but is also a great side. — Global Animal
(THERAPY DOGS) NEW YORK — The Staten Island District Attorney’s office recently brought in a 2-year old Labrador-golden retriever mix, named Bronksey, to be a therapy dog for crime victims during legal proceedings. Bronksey is trained to stay by the side of victims, even in the witness box, providing them with comfort. He has already helped tremendously by calming a 12-year old abuse victim before he went on trial. Read on for more on Bronksey and the benefits of having a canine in the courtroom. — Global Animal
(VEGAN RECIPE) — Memorial day is time to kick off the summer! What better way to kick off summer than with a BBQ. This weeks Meat-Free Challenge is all about grilling! Grilled asparagus with paprika, grilled corn salad, and portobello mushroom burgers! Get outside and fire up that grill.
(COMPASSIONATE LIVING) If you’ve mastered the vegan carob chip cookie, it’s time to step up your baking game! Pastry chef Fran Costigan breaks down vegan baking for your cruelty-free kitchen. Find the answer to the ever frustrating question, “Why isn’t this working?” Read on to discover what every eggless, butterless baker should know. — Global Animal
(VEGAN RECIPE) Last week I made a great pick-me-up soup because I was feeling a little run down. Little did I know I had the flu! Trust me, a week on a liquid diet left me craving something BIG! Which brings me to this week’s Meat-Free Monday Challenge! This scramble is spicy, sweet, salty, filling, and yummy. Impress your guests or hosts with this amazing animal friendly breakfast/brunch flavor-packed powerhouse. — Global Animal
(COMPASSIONATE LIVING) You don’t need to be an animal lover to see that it’s important to curb your meat consumption. Eating less meat would mean getting rid of the large percentage of greenhouse gases that comes from raising livestock. One of the best and quickest methods for trying to reverse climate change is to eat less meat. Today, Americans consume almost 200 pounds of meat per person per year. Read on for more facts on how meat consumption adversely affects the environment.—Global Animal
(CELEBRITY NEWS) Alyssa Milano is teaming up with Jamie Oliver to host a vegetarian Food Revolution Day on May 19. In celebration of Food Revolution Day, people worldwide are hosting dinner parties in support of food education. This day is a great opportunity to get friends and family to try a delicious vegan or vegetarian meal and promote healthy and responsible eating. Read on for more information and to find out what will be on Milano’s menu! — Global Animal
and a portion of your purchase – in any department – is donated to Global Animal Foundation.
