(COMPASSIONATE LIVING) The cruelty towards animals that happen within the walls of a slaughterhouse is sickening. Animals are confined to tiny spaces, electrically stunned, battered, and objectified, all for increased profitability. Livestock production is also a major cause of land degradation, pollution, and climate change. Becoming vegan not only opposes cruelty, but also is a treat for your body. — Global Animal
Do you want theater-style popcorn at home? How about better than theater popcorn. You’ll never have to buy or burn microwave popcorn again. Once you try this recipe you’ll never go back! You can even prepare the popcorn the night before and store in an airtight container to enjoy the next day. Popcorn is a fun, delicious snack for the whole family!
(VEGAN RECIPE) Looking for a refreshing summer salad packed with green vegetable goodness? This week’s Meat-Free Monday challenge is a green Israeli couscous salad, and is sure to hit the spot! Israeli couscous is a little larger and has more of a pasta texture than regular couscous. Follow the recipe as is, or use whatever veggies you have in your fridge. Either way this salad is easy to make and will not disappoint! — Global Animal
(LIFE WITH PETS) Dogs prove to be more than just a man’s best friend as they are now becoming viable companions to have in the office. According to researchers, a dog’s presence can relieve stress, heighten work satisfaction, and improve collaboration amongst colleagues. Bringing a dog to work provides tremendous value and benefits for both the owner and fellow coworkers, and we encourage more workplaces to follow this lead. — Global Animal
(BOOK REVIEW) Attention all high school, college students and educators. Farm Forward in collaboration with Jonathan Safran Foer, author of Eating Animals will conduct a virtual presentation of his book followed by a Q&A session in October. Embarking on a journey to the depths of the food industry, he explores rare small family farms, large factory farms, and the fishing industry. Foer reveals some of what you may already know about the industry, and a lot you didn’t. — Global Animal
(VEGAN RECIPE) One of my favorite vegetarian recipes gets a vegan makeover. This week’s Meat-Free Monday recipe debuted at a vegan picnic and was a hit! This appetizer will wow the socks off any guest and is a breeze to prepare. — Global Animal
(COMPASSIONATE LIVING) In a recent New York Times op-ed piece, famed food writer Mark Bittman talks about the adverse effects of dairy. Bittman is the author of How To Cook Everything Vegetarian, and working on a new cookbook Vegan Before Six. Giving up dairy might be just the answer to various health concerns. Not to mention, the life of a dairy cow is short, cruel and painful. Check out Bittman’s well informed article “Got Milk? You Don’t Need It.” — Global Animal
(CELEBRITY NEWS) ENGLAND — Brian May may be known for his wild music lifestyle when he was rocking with Queen, but now May is making headlines with his love for animals. Recently, the Queen guitarist announced that his English estate, that he has called home for thirty years, will be home and sanctuary for injured wildlife. New residents on May’s estate include badgers, hedgehogs, and owls. The animal lover told The Sunday Times, “When I’m gone, people will no doubt remember me for Queen, but I would much rather be remembered for attempting to change the way we treat our fellow creatures”. Read more to find out about May’s animal refuge and love for wildlife. — GLOBAL ANIMAL
and a portion of your purchase – in any department – is donated to Global Animal Foundation.
