(VEGAN RECIPE) This week’s Meat-Free Mondays Challenge is a sweet one! Want an easy cookie recipe that might make some celebrity chefs cringe? Look no further. No butter. No oil. No added sugar. Tons of flavor! These cookies are incredibly versatile and are ready to eat in under thirty minutes.

- Photo Credit: Megan Cross
I used maple syrup instead of sugar, but you could omit that and use apple sauce. The cookies won’t be as sweet. To kick up the sweetness thrown in raisins or pitted chopped dates.
Super Cookies
- 2 T flaxseed meal
- 6 T warm water
Dry Ingredients
- 1 C. pastry flour
- 1/2 t. baking powder
- 1/2 t. baking soda
- 1/2 t. salt
- 1 t. cinnamon
- 1/2 t. nutmeg
- 1 C. rolled oats
Wet Ingredients
- 1 banana, mashed
- 1 T. vanilla
- 1/2 T. almond extract
- 2 T. soymilk
- 1/2 C. maple syrup
- 1/2 C. almonds, finely chopped
- 1/2 C. goji berries
- 1/2 C. vegan chocolate chips
More Megan’s Meat-Free Monday Recipes:
Megan’s Meat-Free Monday Recipes: Nacho’s With Sour Cream
Megan’s Meat-Free Monday Recipes: Quinoa With Kale And Fried Garbanzo Beans
Megan’s Meat-Free Monday Recipes: Memorial Day BBQ
Megan’s Meat-Free Monday Recipes: Fennel Seed Scramble With Potatoes
Megan’s Meat-Free Monday Recipes: Carrot Ginger Soup
Megan’s Meat-Free Monday Recipes: Tangy BBQ Tofu
Megan’s Meat-Free Monday Recipes: Zucchini Pasta In Sun-Dried Tomato Sauce
Megan’s Meat-Free Monday: Hearty Black Bean Chili
Megan’s Meat-Free Monday: Chilaquiles Con Crema
Megan’s Meat-Free Monday: Chocolate Chip Cookies
Megan’s Meat-Free Monday: Guide To Easter
Megan’s Meat-Free Monday: Choco-Choco Muffins
Megan’s Meat-Free Monday: Empanadas With Chipotle Cream
Megan’s Meat-Free Monday: Curried Cauliflower Orzo
Megan’s Meat-Free Monday Edition: Buddha Bowl




















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